Divella
Since its humble beginnings in 1890, Divella S.p.A has produced durum wheat semolina pasta for over 125 years, with Francesco Divella building his first wheat mill in Rutigliano Italy, at the heart of the Apulian plains. Today, Divella offers superior quality products across a range of wonderful pastas, tomatoes, sauces, flours, rices and biscuits, to ensure the very best in traditional Italian cuisine right here in Australia.
Since its humble beginnings in 1890, Divella S.p.A has produced durum wheat semolina pasta for over 125 years, with Francesco Divella building his first wheat mill in Rutigliano Italy, at the heart of the Apulian plains. Today, Divella offers superior quality products across a range of wonderful pastas, tomatoes, sauces, flours, rices and biscuits, to ensure the very best in traditional Italian cuisine right here in Australia.
Since its humble beginnings in 1890, Divella S.p.A has produced durum wheat semolina pasta for over 125 years, with Francesco Divella building his first wheat mill in Rutigliano Italy, at the heart of the Apulian plains. Today, Divella offers superior quality products across a range of wonderful pastas, tomatoes, sauces, flours, rices and biscuits, to ensure the very best in traditional Italian cuisine right here in Australia.
Al Bronzo - 500g
Artiginale - 500g
Beans
Flour / Semola / Polenta
Gluten Free - 500g
Rice
Long Shape Pasta - 500g
Short Shape Pasta - 500g
Special Shapes - 500g
Tomato Products
Biscuits
