Gina
Kalamata olives are relatively large and dark brown in colour, when compared to other varieties. They are known for their smooth, meaty texture. These olives are named after the Greek city of Kalamata and they are commonly seen as perfect for consumption as table olives.
Gina Kalamata olives reflect the true, expected texture and quality of this olive type. Produced in Greece, they are preserved in brine, vinegar and Pure olive oil.
Kalamata olives are relatively large and dark brown in colour, when compared to other varieties. They are known for their smooth, meaty texture. These olives are named after the Greek city of Kalamata and they are commonly seen as perfect for consumption as table olives.
Gina Kalamata olives reflect the true, expected texture and quality of this olive type. Produced in Greece, they are preserved in brine, vinegar and Pure olive oil.
Kalamata olives are relatively large and dark brown in colour, when compared to other varieties. They are known for their smooth, meaty texture. These olives are named after the Greek city of Kalamata and they are commonly seen as perfect for consumption as table olives.
Gina Kalamata olives reflect the true, expected texture and quality of this olive type. Produced in Greece, they are preserved in brine, vinegar and Pure olive oil.